Raisins
- Thompson Seedless
- DOV ( dried on vine)
- Oil or Glycerin coated
- Flames
- Goldens
- Paste
- Concentrate
- Confectionary raisins
Coconut
- Dessicated
- Sweetened
- Toasted
- Cream
- Oil
- Flour
- Concentrate
- Milk
Figs
- Whole
- Figamijigs
- Nuggets
- Diced
- Paste
- Slurry
- Concentrate
Berries
- Montmorency tart cherries (multiple forms: dried, frozen, juice concentrate,IQF)
- Blueberries
- Cranberries
- Dried Fruit Medley (Cherries, Raisins, and Apples)
- Pomegranate Arils
Tropical
- True NO S02 claim
- Papaya
- Mango
- Pineapple
- Tropical fruit blends
JusFruit
Fruit pieces flakes and pastes
Real fruit delivering taste and texture
Nuts
- Pecans—specializing in large and halves and pieces
- Cashews All sizes, flour and butter
Cookies
- Gems
- Crumbles
- Crushed
- Crumbs
- Whole
- Rotary Moulded
Ginger – all formats
Honey – all formats
Pretzels – 32 formats
Legumes
- Flour – flakes and whole
- Black
- Garbanzo
- Great Northern
- Lentils
- Kidney
- Navy
- Peas
- Pinto
Natural Dairy FlavorsÂ
- Liquid acidulant blends, buffered acidulants, flavor acid blends
- Dry ingredient systems
- Dry bases including soups, sauces, cheese dips and dressings.
- Cheese
- Sour Cream
- Cream Cheese
- Buttermilk
- Butter
- Yogurt
- Milk
- Specialty
Dried Meat and Poultry Ingredients
- Dehydrated meat powders
- Powdered broths
- Powdered fats
- Rendered fats
Cocoa powders
- Dutch
- Natural
- Nibs
- Butter
Cheese
- Enhanced Cheddar (RCC)
- Rapid Cured
- Specialty
- Fillings
- Shakers
Rice and Quinoa
- Thai Hom Mali Jasmine Rice
- Thai Jasmine
- Basmati
- Sushi
- Arborio ((Po River Valley Italy)
- Quinoa
Nitro-milled flours
- Sunflower
- Chia
- Flax
- Pumpkin
- Watermelon
Mustards and hot sauce
Dehydrated Vegetables Herbs, and Spices